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    Technological engineering solution for food industry

    Technological engineering solution for food industry
    Year 2025
    Location Latvia
    Industry
    • Food & Beverages
    Services
    • Installation and commissioning
    Solutions
    • Pumping solutions and pumps, 
    • Steam and condensate systems
    Products
    • Pumps, 
    • Valves and pipe ancillaries

    Technological engineering solution for food industry

    Delivery and installation of specialized food processing equipment and automation systems for a food and food additive manufacturing company, aimed at ensuring more effective, safe, and hygienic product processing. Within the project scope, the following was realized: the supply of OMAC and CSF food pumps designed for the safe and hygienic transfer of liquid and viscous products, the delivery of a 1 m³ buffer tank for the mayonnaise cooking room, complete with a platform and full technological equipment, including a CIP pump with a capacity of 35 m³/h for cleaning solution circulation, a product pump with a capacity of 6 m³/h for product transport, automatic feed valves, and control automation with safeguards to prevent pump operation without product, as well as the installation of food and steam system pipelines within the factory infrastructure.

    Result: a fully integrated, efficient, and reliable solution for liquid food product processing that meets the highest food safety and hygiene standards.

    Find your nearest office and get in touch. We will be happy to help you find the best solution.

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